This week, coffee prices rebounded from the 145 c/lb level, as discussed in our previous report. Still, as the harvest reached its final stages in Brazil, and El Niño remains active, it’s vital to continue investigating the possible impacts that the phenomenon can have on the 24/25 Brazilian crop.
Chart #1 shows the average temperature anomaly, considering an important period for the coffee market: the last El Niño in the past decade with high intensity, that led to crop failures in both arabica and conilon.
For selected cities in major coffee-producing regions, El Niño had different impacts: for Três Pontas and Patrocínio, temperatures were higher than the average in 53% of the key flowering/cherry growth periods analyzed. For Manhuaçu and São Mateus, however, the shares are higher: 67% and 89%, showing that arabica areas in Zona da Mata and conilon areas in Espírito Santo may be more vulnerable to the phenomenon than the remaining areas.
For precipitation, these areas are also under more threat: 78% of the key development periods in Manhuaçu and São Mateus received rainfall levels below average; in Três Pontas and Patrocínio, the shares were 67% and 44%, respectively.